CATEGORY 02
Grains, Cereals, Pulses & Legumes
The largest of our three categories — staple crops sorted, graded and packed for retail, institutional, export and humanitarian channels.
Maize
White and yellow maize — KEBS-graded, dried to standard moisture, supplied in 25, 50 and 90kg formats.
Bulk · Milling Grade
Rice
Long-grain biryani, basmati and short-grain varieties for retail packs and institutional supply.
Retail · Institutional
Sorghum
Red and white sorghum varieties for food processing, brewing and animal feed industries.
Brewing / Feed
Millet
Finger millet and pearl millet — staple grains for porridge, traditional dishes and fortified blends.
Finger / Pearl
Wheat
Hard and soft wheat varieties for milling, food manufacturing and bakery supply chains.
Milling
Soya Beans
Whole soya beans for processing, animal feed and food manufacturers — sourced from regional suppliers.
Processing
Green Grams · Ndengu
Sorted, cleaned green grams — fast-cooking, high-protein, the heart of the Kenyan kitchen.
Retail · Wholesale
Lentils
Green and red lentils for institutional, retail and dhal markets — including the popular kamande variety.
Green / Red
Chickpeas
Kabuli and desi chickpea varieties for retail packs, food processing and Indian Ocean export markets.
Kabuli / Desi
Yellow Beans
Plump yellow beans — perfect for githeri, slow-cooked stews and traditional family staples.
Family Staple
Kidney Beans
Red kidney beans and Nyayo varieties — staples in Kenyan and East African home kitchens.
Red / Nyayo
Cowpeas · Kunde
Black-eyed peas — fast-cooking, protein-rich, with deep traditional and nutritional significance.
Black-eyed
Pigeon Peas
Sorted pigeon peas (mbaazi) — a staple across East Africa and the Indian Ocean region.
Mbaazi
Black Beans · Njahi
Black njahi and related varieties — protein-dense, with cultural and ceremonial significance in Kenyan cuisine.
Heritage
